What happened in the tea and coffee industry today after a busy day?
Today, Naìsnow Tea launched the “Super Thick Molten Chocolate Mousse.” This new product uses imported cocoa powder for its raw material, with a tea base of Yunnan Jingmai Mountain black tea. It incorporates a chocolate mousse milk cap, chocolate milk jelly, and hand-simmered brown sugar pearls, topped with raw cocoa powder. The new item is now available on the official mini-program.
Recently, Molly Tea’s CF Fairview Mall North York store officially opened, marking its third branch in Toronto. According to the brand’s official Xiaohongshu account, new stores in Shenzhen, Zhongshan, Bengbu, Chengdu, and other regions achieved a GMV exceeding 100,000 RMB in their first three days of opening. New stores in Shenzhen and Taizhou surpassed 120,000 RMB, while those in Hefei and Chengdu exceeded 200,000 RMB in their first three days.
Recently, Yinggehun’s Puning Wantaihui · Hero Tea Special Blends Tea House officially opened. According to the brand’s official website, Yinggehun was established in 2019 and is one of the earliest chain brands in Chaoshan positioning itself as a “Chinese Culture Original Leaf Tea Beverage” brand. As of June 2025, Yinggehun has signed over 200 stores.
More Yogurt’s first store in Singapore is set to open in January this year. The brand focuses on the fresh-made yogurt segment.
Teapulse 悸动· Chinatown’s second store officially opened on January 3. Its first store opened in the New York metropolitan area last August. As an urban tea beverage brand, its offerings include tea drinks, coffee, and baked goods.