China coffee notes

Coffee processing companies in Baoshan(保山) City, located in western Yunnan province, are currently operating at full capacity. Batches of high-quality Yunnan arabica coffee beans and freeze dry instant coffee—having passed strict quality inspections—are being loaded and prepared for export to markets such as Malaysia and Singapore. A coffee farmer drying coffee beans in Baoshan According […]

International coffee prices have been on a sustained upward trend since November 2023. Following a pullback in the first half of 2025, they resumed their climb in August and continued to fluctuate within a high range in November According to data from the International Coffee Organization (ICO), the global composite indicator price averaged 330.44 US

When it comes to the history of coffee cultivation in China, many people immediately think of “1904, when missionary Tian De Neng introduced coffee in Zhukula,” but in fact, the history of coffee in China dates back even earlier. (photo from online) In 1884, coffee seeds were planted in Taiwan Province, and about ten years

Every drowsy morning, countless people rely on coffee to pull their brains out of “standby mode” and back to reality. Some are captivated by the nutty and caramel aromas of roasted beans, while others view coffee as a “social lubricant.” It is estimated that over 10 billion kilograms of coffee are consumed globally each year. It has

In China’s vibrant coffee scene, a surprising topic keeps going viral: consumers complaining that their coffee from major chains tastes “weak” or “watered down.” The debate intensified recently when a brand offered a free size upgrade, leading many to comment that the larger cup just meant more water, not more flavor — coining the phrase